(2020) From the famouse Barone Ricasoli of Chianti, this IGT Toscana rosé is blended from Sangiovese and Merlot, and is an absolute dead ringer for a Provence pink, from the attractive, plump bottle to the pale colour and dry, herb and red fruit aromas. It is very different from the Cantele rosé tasted alongside, with a very light the palate, perhaps the fine lemony acidity would benefit from just a little more fruity substance lying over it, but it finishes with a nice tang of cranberry or rasberry and has the savoury credentials to make a very good food wine, maybe with a prawn pasta or risotto.