(2025) Ricasoli's 2022 Brolio is primarily Sangiovese (80%), blended with Merlot and Cabernet Sauvignon and matured for nine months in barriques. It is indeed a classical style this; savoury and gastronomic, with the cherry freshness of the fruit joined by earthy and cedary notes. In the mouth it is supple, with a firmness to the red fruits and acidity, and a very fine tannic background that adds a graphite edge. A food wine of elegant proportions. Watch the video for more information.