(2021) An estate that started in the 1990s, one of the very earliest producers, but burst into the limelight by winning a sparkling wine award from Decanter in 2010 when ranged blind agains the world's best traditional method wines. A really pleasing bottle this, blending Chardonnay, Pinot Noir and Pinot Meunier, bright on the nose with citrus-flecked floral aromatics, but underpinned by a nice autolysis, nutty and lightly toasty, before the sweet-fruited palate which is balanced and approachable, some confit lemon intensity and pithy acid structure into the reasonably long finish.