(2022) With around 7.5g/l of residual sugar but full fruit ripeness and texture, I guess this could be described as being in the 'Alsace style', and bloomin' delicious it is too. From vines planted in 2006 and cropped low, it's a truly aromatic expression of Pinot Gris, honeysuckle and smoky mango swirling with nectarine. On the palate it is weighty and really quite dense, preserved lemon fruit and plenty of sweet, exotic flavours runnning into a fine core of refreshing acidity that extends the finish. It's a beauty, this.