(2017) A delightful cherry and clove spice-scented Pinot, made from various clones, some planted more than 20 years ago. A year in French oak barrels (though only around one-third new) has softened the wine without dominating, allowing a free-flowing juiciness to take centre stage, with a touch of briary, woodlandy earthiness and a nicely taut and elegant framework of tannins and more cherry in the acidity.