(2025) Coming in from a single block of Riesling and made with 15g/l of residual sugar, this Kabbinet style wine is a delight. Showing a little more petrol/wax than the dry Riesling aromatically, there's a lovely filigree character of lime and floral aromas that is beguiling. I get something very reminiscent of ripe Ogen melon too, and have that on the palate; that hint of the tropical in amongst the shimmering cirtus and juicy nectaring ripeness of the acidity. Absolutely delicious.