(2022) Most of the 70% Sauvignon Blanc component was fermented in steel, with small proportion of the Sauvignon and all of the Semillon fermented and matured in new French oak for eight months. In bottle now for almost eight years, this is cracking stuff, still herbal, grassy, vibrant and vivacious, there's a sense of exotic and opulent passion fruit, but the palate streaks with limey, textured creaminess. Plenty of zesty acidity slices through the finish in a lovely wine, akin to a white Bordeaux, but with the expressive dial turned up to 11 - and no hurry to drink either.