(2019) Like the Negroamaro 'Versus', a low yield of 50hl/ha for this Primitivo that spent nine months barriques. Plummy, deep and polished, the nose has some graphite and cedary tones, but an Agen prune and curranty darkness too. The super-sweet ripeness of the fruit powers through on the palate, jammy and ripe, you could spread it on toast, thick with fruit and unfurling tannins, but there is a dry, juicy cherry acidity that bites in the finish, freshening the picture of a very smart Primitivo: big but not blowsy.