(2019) This blend of Negroamaro and Syrah comes from vineyards near Lecce with a higher proportion of clay, and it spends six months in older French oak barrels. Dense, dark and savoury, it is not quite so aromatic as the plush 'Versus' Negroamaro, but there's a vinous, vine-fruit ripeness. In the mouth the creamy, dark and sweet fruit swells, a firm rasp of tannin and acidity backs up, the oak not noticeable, but just rounding out the tart cherry freshness of the finish.