(2022) Lift, brightness and cool-climate elegance immediately on the nose here, from vineyards at 750- to 820 metres on basalt. It spent 15 months months in French oak, only 10% new. There is a herbal character too, then moving on to a racy, cool, quite lithe palate with a bittersweet plum skin quality to the acid and moderate but tight tannins. Its a savoury style.