(2022) Vineyards run from 750- to 820 metres here on basalt soils. Whole bunch pressed into French oak barrels, 50% new, where it matured for nine months. Very aromatic and nutty, a little hint of mint or menthol. Very fresh and bright on the palate still, lots of flashing lemon peel and zest, a crispness and citrus drive, but wrapped in a little butterscotch to very pleasing effect. Very different from the Philip Shaw, but another really lovely expression of Chardonnay.