(2021) From sandy soils with clay, vinified in open-topped fermenters with 20% whole bunches, it spend time maturing in large, old oak barrels. Soaring creamy aromatics here, real eucalyptus lift and floral notes, very distinctive with a sprinkle of pepper. In the mouth it has rich texture and quite a solid, concentrated feel, and yet the finish is bright and focused, good structural components and long.