(2021) Ungrafted vines of the Mendoza Chardonnay clone were whole-bunch pressed and fermented in French oak barrels, 80% of which were new. The lees were stirred regularly over 12 months ageing in barrel. What a truly delightful nose this has, buttery and Brazil nut creaminess, fat lemony fruit and, some exotic spicy smokiness and a lovely sense of depth. In the mouth it is mouth-filling and full-textured, a glycerine rich weight of fruit concentration, but always agile, always bright and defined beautifully by its acidity, more of that butteriness into the finish. Gorgeous wine, generous and giving, but never over-stepping the mark. No UK retail stockists listed at time of review.