(2019) A blend of 50% Cabernet Franc and 50% Grolleau, from vines planted on chalky limestone of the Saumur region, this is both elegant and fun. It's a traditional method sparkling wine majoring on fruit and delicacy, perhaps a halfway-house between Prosecco and a more yeasty, leesy Champagne style. It is crammed with raspberry and reducurrant aromas, just a hint of toastiness in the background, then the palate delivers up a plateful of strawberries and cream cut with a slice of lemon. Not too dry (though it is Brut with 11g/l of dosage), this is an excellent quality Crémant made for Sainsbury's by the well-respected house of Ladubay. £9.00 on offer at time of review.