(2015) The Grenache-based wines of Priorat, grown at altitude on slate soils close to Barcelona, can be some of the most profound in Spain. Old vine Grenache is joined by Syrah and Mazuelo in this wine, which has a dense, intense purple/black saturation, and very vivid and velvety berry and spice aromas: hints of clove and cedar as well as plenty of dark bramble fruit. Despite the 14.5% alcohol there is a bit of cut and freshness on the palate. Tannins are pretty soft and fine, acidity is fresh and cherryish, all off-setting the ripe fruit concentration and spice.