(2023) This is around 80% Sangiovese, the remainder being other local varieties including Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo and Mazzese. Brooding, dark, combining black cherry and liquorice aromas, but there's intensity here, moving into plum and blueberry. This is drinking superbly a decade on since harvest, and while there is plenty of bittersweetness to the fruit, tannin and acid, the core has a dry but definite fruit ripeness and richness. It stays linear and focused. I would be drinking this now, though the axis of tannin and acid may well propel it further. No Uk stockists for this vintage at time of review.