(2023) The blend at this time was 80% Sangiovese along with 10% each of Pugnitello and Colorino, from 1970s vineyards. Softening brick on the rim, a mellow wine, with bloody and tobacco notes, a subtle truffle character with its age. Such sweet fruit on the palate: an almost strawberry or ripe red plum juiciness and fruit richness, some chocolate notes into a mellow but still vital finish, smooth tannins and gentle acidity balanced perfectly. At this stage might still benefit from decanting just to allow it to open slightly.