(2021) From a collaboration between the San Pedro winery and the Mapuche native community, a social sustainability project giving local families new viticultural skills. Winemaker Vivianna Navarrete explained the project and the Malleco region, a new region much further to the south than the central valleys, and still very few vineyards, reds being almost exclusively Pinot Noir, and this vineyard planted mostly on granite soils. Fresh, cranberry and cherry nose, a little herbal and spice quality, but mostly about fresh fruit. Tight and quite grippy on the palate, the granite freshness is there, savoury but with an elegance to the fruit, an orangy tang to the acidity. Not currently available in the UK.