(2019) While Nebbiolo is the easy answer to 'what is Piedmont's greatest red wine grape', Nascetta has begun to slug it out with Gavi and Arneis as cream of the white wine crop. Aged six months in older oak barrels, this majors on fresh and very subtly floral aromatics, nutty apple and a barrel-derived creaminess. Quite full-bodied and rich on the palate, there's good concentration here, perhaps a little reminiscent of a Rhône white - a Roussanne/Marsanne blend maybe, generous, fat fruit and acidity, but that nutty, creamy texture extends to the finish, dry mineral and apple core acidity balancing very nicely.