(2021) From the Roibos tea growing area of Piekenierskloof, around 400 metres above sea level and 300 kilometres north of Stellenbosch. Pure sand soils, this is from dry-farmed old bush vines. A particularly fragrant wine, lots of exotic spices and ripe red berries and cherries. A very charming wine this, the palate too, medium-bodied and sweet-fruited, but those garrigue (or fynbos) notes, dried herbs and a solid background of creamy, dark oak etched by grainy tannins.