(2010) Whisper it, but Chile's neighbours across the Andes need to know that they don't have it all their own way with their signature grape. There are some fine Chilean Malbecs about. This comes from Cachapoal and has a certain meatiness on the nose, with baked plum fruit and quite a solid character. The palate delivers a flood of sweet and spicy black fruit, the chewy, grainy tannins, acidity and plum-skin bite of the fruit making a robust and full-throttle impact, though not without a little light and shade. A warming, spicy and authentic wine.