(2021) Premium winemaker for Santa Rita, Sebastián Labbé, makes this from a selection of their oldest vineyards in the Alto Maipo. It undergoes spontaneous fermentation with wild yeasts and spends 14 months in second- and third-fill French oak barrels. Vibrant in colour and fruit profile, with blueberry and blackcurrant, but there's an olive-like herbal note too, and a subtle pencil-shaving finesse. In the mouth it offers a very silky, sweet and seductive depth of black fruits, but once again the acidity of this terroir and a chalky background of tannins adds fine freshness. Pure and fruity to the finish, it's another delicious but serious wine. No UK stockists listed at time of review.