(2023) Another organic certified orange wine, this made from 80% Inzolia and 20% Zibibbo (the latter is the Sicilian name for Muscat). It's the Zibibbo that dominates the aromatics here, with plenty of floral and orange (fruit) tones, something that reminds me of geranium leaf. In the mouth there's quite a powerful, intense character here, from both a nip of tannin and the spicy fruit concentration. That, plus pithy acids and an almost umami character makes for quite a decisive wine that's full of interest.