(2020) This Sicilian rosé is certified organic, and is a blend of the local Nero D'Avola and Frappato varieties. Santa Tresa say it has taken time to perfect this style - let's broadly describe it as Provençal - given the hot conditions of Sicily. The colour is relatively pale with a little warmth to the hue, the nose delicately cherry-scented, very much focused on small red fruits, a touch of cherry bubblegum. Dry and tangy on the palate, raspberry tartness adds a refreshing twist, a touch of cool watermelon, and a concentrated and bone dry finish. £9.74 as part of a mixed six.