(2019) The Verdeca variety is grown both here in Puglia and in central Italy around Emilia-Romagna. Unoaked, this offers notes of fresh-sliced pear and a hint of summer meadows, the palate also showing a pear and pear juice fruitiness, but as is often the case with Verdeca, there's a herbal, green twang to this too, and a bittersweet twist of chicory to the acidity, giving it a dry, savoury and food-friendly character despite the overtly fruity opening.