(2022) From a avery small winery this is all Chardonnay, with fermentation in French oak barrels, followed by six months ageing in the barrels and a minimum of 30 months on the lees. Fine almond and mineral flecked creamy nose, with plenty of biscuit and fresh lemony flavour. The palate has lovely juiciness and succulence: lots of fresh-squeezed lemon running through peach, that light creaminess of texture adding some mouth-filling texture, the acidity very fresh with a touch of salinity. Only 6g/l dosage, disgorged in October 2020.