(2010) Only 1000 bottles if this were produced, when it was bottled in January 2010. Lots of firm, resinous, shellac-like aromas that are oxidised and quite high and spirity at first, but there is orange peel tang and inviting nuttiness. Caramel and sweet balsamic strawberry fruit, with an absolutely fabulous palate, with exquisite balance, the pear and apple-like acidity against the sweet caramel and walnut depth, and all the time that orange and marmalade richness and depth. The finish is crystal clear, and goes on for minutes. Fantastically intense experience like an essencia or Seppeltsfield Para or other great fortified wines, but with massive acidity.