(2013) With only 12.5% abv, this blends 71% Syrah, 21% Grenache and 8% Cinsault from maritime properties in Darling, Piekenierskloof and a small vineyard near Cape Point. Plenty of herbaceous, olive and lightly green and earthy aromas, a touch of something resiny, but very pleasing and inviting. The fruit has a fine, dry, tight black cherry and blackcurrant fruit, but very tight. Really brightly focused fruit, the Cinsault giving a real tight, red fruit cut, then the riper, more svelte black fruit takes over, the acidity crunchy and juicy, the gentle spice and then lovely cherry ripe note to the fruit is what lingers.