(2013) >From more inland vineyards, this blends 70% Sauvignon Blanc from vineyards that are 700 metres above sea level in Kaimansgaat, Walker Bay, with 30% Semillon from 50-year-old vineyards in Clanwilliam on the west coast. Lovely thin layer of cashew or almond over ripe and apple fruit, but with a little spice and a little gooseberry, tight and mineral. The palate has superb clarity and freshness, but there's a limpid, racy fruit quality to the acidity as opposed to the Isliedh's overt minerality, and that lovely gentle nuttiness.