(2023) Matured in steel for six to eight months on the lees. This is a blend of 60% Pinot Blanc, along with Sylvaner and Pinot Gris. Quite a rich, leesy feel for Alsace, mostly about citrus, but some nutty Cox's pippin crunch. Really sweet, with around 9g/l residual sugar, but an intense and vibrant wine through mid-palate to finish.