(2022) A bit of a classic this, made from semi-raisined grapes picked very late, it is fully sweet with 198g/l of residual sugar. A burnished deep gold colour, the nose has notes of leaf tea, saffron and apricot, lots of honey and glycerine rich onto the palate. A beautifully sweet, luscious and limpid style, great balance with orange peel bite and great acidity into the finish.