(2019) The secret to the low 9.5% alcohol in this wine is early picking of the fruit from Seifried's Nelson vineyards, though in fact the result is a Sauvignon more in the tropical spectrum than the grassy, which somewhat surprises. It does have a touch of residual sugar (5.6g/l) but that's not un-typical for commercial kiwi Sauvignon, with fresh elderflower and passion fruit aromatics, and a burst of peach and sherbet in the mouth, a mango note, and that flattering touch of sweetness against the good, pink grapefruit acidity. Well done.