(2022) From the mainland Peloponnese, barrel aged Agiorgitiko that spent 12 months in French oak barrels and three years in bottle before release. The colour has a mature warmth on the rim, and there are warming aromatics too, a velvety, plush depth of coffee and tobacco spice, black fruits are ripe and mellow. In the mouth that spice powers through, very tangy and peppery over a raft of black fruits. Brisk tannins, a keen edge of plum skin dry acidity, for a gastronomic and impressive wine at the price.