(2016) A new name from Prosecco making refined and basically dry wines, even this 'Extra Dry', with 14g/l of residual sugar (sweeter than Brut) wears the sugar very lightly thanks to pristine apple and fresh-sliced pear aromas, a crisp and frothy mousse, and very clean lemon and apple bite of the fruit. Light-bodied, elegant and refreshing in style.