(2010) This wine (11.5%) is grown and made biodynamically, though not yet certified as such. It is tight, mineral and dry on the nose, with a slightly bubblegum quality and black olive character. The palate is bone dry and a touch inky, but has good black fruit. The antithesis of 'fruit bomb', though there is a broadening core to the wine and a rich, tangy and almost chocolatey finish.