(2019) From a vineyard bought by the family in 1353. More tobacco and cherry and floral lift and perfume, that slightly ashy quality. The lovely sweetness of ripe cherry and juicy, plump currants, and a beautifully judged residual sugar, but set against it keen, cherry skin acidity and tight tannins, with an underpinning of violet and bittersweet dark chocolate, a deliciously balanced wine. Around 60g/l residual sugar. Price for 50cl.