(2017) A lovely organic (and biodynamic) Chardonnay from film-maker Michael Seresin's Marlborough estate, the high quality French oak perhaps a trifle obvious on the nose for some, but I enjoyed its nutty, buttery sense of opulence because the tangy lime and crunchy, vivid red apple fruit more than matches on the palate, with that salty mineral edge adding another layer of complexity, the broad texture sliced through by the tensioning acidity. A long, poised Chardonnay in a classic, quite Burgundian mould.