(2011) Regional . 14.5%. Biodynamic wine, whole bunch pressed and spending six months in French oak with battonage. Deep colour, rich, nutty nose, a touch of vanilla and a glimpse of bruised apple. The fruit comes through beautifully on the palate, with a lot of tropical, rich, vibrant fruit that has a sweet edge, but huge concentration too. The tang and decisive concentration of the finish means it needs food, but what a mouthful of wine.