(2012) As it says on the label, a Chardonnay fermented in steel tanks with no exposure to oak, and a new product in Seven Springs' range, showing a restless need to explore the potential of their young vines and this terroir. There's an elegant perfume to this wine, with a little blossom or peach-skin fragrance, some dry apple fruit notes and a hint of something stony and mineral. On the palate it is juicy and led by citrus and underripe apple - a quite steely, in some ways quite austere, but there is a burgeoning sense of creaminess and those peachy tones beneath the citrus tang. A nice wine that would be joyous with some pan-fried mullet or seabass.