(2023) From vineyards in Oakbank at 300 metres, the vines are 25 years old. Barrel fermented with wild yeast, it spent 10 months in 300-litre French oak, 30% of which was new. Another pale and green-tinged wine, this is quite clean and doesn't emphasise oak, ripeness or reduction too much, rather it has lightly floral and clean lemon and apple character. In the mouth it lacks the decisiveness, maybe the sheer precision of something like the Orlando, but it is balanced into its long citrus finish.