(2024) From 35-year-old vines, this spent 12 month on the lees in stainless steel tanks. It has a very correct and appealing nose, ripe apple and stone fruits over the merest hint of flint. In the mouth the fruit ripeness is striking. Mouthfilling and textured, it is at the same time juicy and tangy, a citrus vibrancy to the fruit and acidity. It's a poised and delicious Chablis though I would have liked a touch more tension and raciness perhaps. Price and stockist quoted at time of review is for the previous vintage.