(2024) Chablis producer Simonnet-Febvre produces this Chardonnay-based sparking wine, matured for 24 months on the lees. Fresh and lively on the nose, crisp apple and lemon notes with just a background layer of biscuity autolysis. In the mouth this has quite a fruity appeal, ripe apple and pear, with a gentle nuttiness playing against the dosage and acidity of the finish.