(2021) Charles and Ruth Simpson of Domaine de Saint Rose in the South of France planted this vineyard, the first harvest of which was in 2016, and also producing a range of still wines. 60% Pinot Noir and 40% Chardonnay, it has a relatively deep colour and nutty, Cox's pippin, earthy and lightly-oxidative quality. On the palate there's a nice sour orange and cooked apple depth to the flavour, a lick of salinity to the acid structure, and the dosage adds some balancing sweetness into the finish.