(2020) I was lucky enough to visit this new operation just before lockdown, led by the hugely experienced Steve Smith MW, ex-Craggy Range and Villa Maria, along with his US business partner. A very premium Sauvignon Blanc from 25-year-old vines in the Wairau sub-region of Marlborough, it's a wonderfully expressive, aromatic and decidedly opulent take on the NZ Sauvignon formula. The nose is flooded with ripe, juicy peach as well as the distinctive but subtle top notes of grass and elderflower, not too green, but vivacious. On the palate there is lovely texture here, real concentration sometimes missing in lesser examples, and that all-encompassing ripeness of peach, mango and exotic lychee, but all the time balanced by its sheer acidity into a long finish. A terrific Sauvignon Blanc. Watch the video for more information and food-matching ideas.