(2021) From several vineyards in the Willamette Valley, this organic wine is aged mostly in steel with a small proportion in oak. Deep in colour and deeply fruited in aroma, there's a juicy plushness of red plum and blackberry, a pleasing floral lift too. In the mouth it floods across the palate with supple fruit and spiciness, a bit of tannic grip and roughening edge of plum skin acidity. An honest, fairly rustic, but very enjoyable Pinot.