(2024) Biodynamic certified, 100% barrel-fermented with 20% new oak. Interesting aromas, reminding me of seeds and nuts, a dukkah character, a touch of orange and a light natural yeast hay-like earthiness. There is a sweetness to the mid-palate, beautifully ripe apple and ogen melon fruit, barely touches into a more tropical place. Long and beautifully balanced. This is a bit of a cult wine in Australia, selling for around $90 if you can find it, but sadly not in the UK.