(2024) I really enjoyed this relatively lush and large-scaled cuvée feom Squawking Magpie, made in a combination of new and older barrels and from two different terroirs. With 14% alcohol the ripeness and creamy, nectarine and buttery-rich style is up front. Lemon meringue pie and exotic fruit aromas lead on to a palate that is textured and has real fruit weight and barrel-creaminess, but the tight lemon and mineral acidity punches through.