(2023) The grapes are sourced from vineyards in the northwest of the Barossa Valley at relatively high elevations. Big, plummy, black fruited stuff and yet there is lift here, some florals for sure and a pencil shaving finesse. In the mouth copious fruit, all ripe black berries and chocolate, spices too, with great concentration. The tannins are quite formidable at present, which along with plenty of alcohol and punchy acid, suggest a few years in the cellar will suit this.