(2022) A single vineyard Pinot, clone G5V12, grown organically 30 kilometeres from the coast. Fermented with indigenous wild yeasts, 25% whole bunches, and spending eight months in French oak puncheons, 20% of which were new. Delicate colour. Another very fragrant, perfumed Pinot. There is a hint of cocoa in the background here, fleshy red fruit too. On the palate this is the sweetest fruit of the line-up so far, really charming and ripe, quite plump, with a cool combination of acidity and very tight, fine tannin. Great length here.