(2019) From a 35-year-old block, 40% whole bunch fermented in French barrels, 20% new. Refined creaminess here, a touch of creamy apple and lemon, quite Chardonnay-like. The palate has a surge of fruit sweetness, good weight and texture, the oak then presenting a nice almond and crushed oatmeal character, with a sweet finish. Only 1,500 bottles produced and no UK retail listing at time of review.